Learn how to make a delicious and healthy white bean hummus in just a few minutes! This easy-to-follow recipe is perfect for a quick snack or a nutritious appetizer. Swap out traditional chickpeas for white beans for a creamy, smooth dip that’s packed with flavor. Perfect for dipping veggies, spreading on sandwiches, or enjoying with pita bread. Give it a try and let us know what you think in the comments!
Ingredients:
1 can of white beans, drained and rinsed
2 tablespoons of tahini
1 clove of garlic
Juice of 1 lemon
2 tablespoons of olive oil
Salt and pepper to taste
Instructions:
Combine all ingredients in a food processor.
Blend until smooth, adding a bit of water if necessary to reach desired consistency.
Serve with your favorite veggies, pita bread, or as a sandwich spread.
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