A simple dish with vegetables, Vegan Caramelized Fish Sauce (Kho Quẹt) is a popular dish of Southern of Vietnam .Vegan Caramelized Fish Sauce means “Kho Quẹt Chay” in Vietnamese . Serve with boiled vegetables to add protein to vegetarians.
Vegetarian fish sauce . It’s flavor to Asian dishes without the fish or shellfish for vegan or vegetarian such as ramen, stir fries,marinades,noodle,dipping,sauces,and more .
Recipe for Vegan Fish Sauce here:
For cooked rice
1 cup brown rice
1 1/2 cup water
For Vegan Caramelized Fish Sauce
300g button mushrooms
100g king oyster mushroom
1 to 2 tsp garlic,minced
1 chili
black pepperhomemade fish sauce,sugar
For boiled vegetables
Okra
Cauliflower
Bok choy
Carrots
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