Rajma curry
_Rajma-1bowl soak overnight 8-12hrs and boil by adding Salt upto 4-5whistles
_Grind Tomato-1mediumsize,
1onion medium size,
green chillies -2/3acc to taste,
cloves-2/3,
black pepper-3/4,
cinnamon stick -1/2inch,
sunflower seeds, pumpkin seeds,poppyseeds, coriander seeds each1tsp,
_add ghee/butter
_jeera-1tsp
_add paste+water+salt and cook
_add red chilli powder -1tsp
_adjust consistency and taste acc to u
_granish with coriander
Ready to serve and eat
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