Are there days when you feel really tired and not in the mood to cook fancy dishes, but still want to have a healthy meal? Recently, I discovered D’aucy range of Veggie Mix Sauces, which makes preparing a fuss-free nutritious meal SO QUICK and EASY!
For the health-concious, you will be happy to know that the NON-GMO vegetables used in D’aucy gusto range have been grown and harvested in the right season and packaged swiftly to preserve their flavours and nutritional benefits. Even the seasonings are of high quality – such as virgin olive oil in the ratatouille, eggplant and creme fraiche in the chickpeas.
These Nutri-Grade A sauces are READY-TO-EAT and are so versatile that they can be used in almost any dish, be it rice, bread, pasta or protein like chicken, fish and more! In today’s recipe, I am using the D’aucy Chickpea Veggie Mix Sauce as the filling for my Homemade 3-ingredients Oatmeal Egg Wrap.
Check it out –
Ingredients (1 pax)
15g Instant Oats
2 Tbsp of Warm Water
1 Egg
1 tsp of cooked black sesame seeds (optional)
D’aucy Chickpea Veggie Mix Sauce
Green Coral
1) Mix instant oats with warm water. Add an egg and mix again. Add black sesame seeds for additional nutrients, but this is optional.
2) Cook the batter in a little olive oil under low / medium low heat. Flip the wrap when the bottom has set. Cook for another minute.
3) Spread any of D’aucy’s sauces on the wrap as the filling. Top with some salad if you like.
Enjoy!
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