Vegetable Pancake |Mini Pancakes| Lunch Box Recipes for Kids |Snacks Ideas
Start your day with these Vegetable Pancakes—a crispy, flavorful, and healthy twist to your breakfast! 🥞🥕🌽 Packed with fresh veggies and spices, these pancakes are perfect for a quick snack or a light meal.
In this video, we’ll show you how to make these delicious pancakes in just a few minutes using simple ingredients.
📌 Ingredients:
1 Cup Besan (Gram Flour) or Whole Wheat Flour
1/2 Cup Grated Carrot, Capsicum, and Cabbage
1/4 Cup Chopped Onion & Coriander
1/2 Tsp Salt & Black Pepper
1/2 Tsp Red Chilli Powder (Optional)
1/4 Tsp Turmeric Powder
Water (as needed for batter)
Oil or Butter for Cooking
💡 Pro Tip: Keep the batter slightly thick for fluffy pancakes and cook on medium heat for even crispiness. Serve hot with chutney or ketchup for extra flavor!
Enjoy these nutritious vegetable pancakes as a healthy breakfast or evening snack. Don’t forget to Like, Share, and Subscribe for more quick recipes!
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