100% Soft & Fluffy Whole Wheat Bread | 100% Atta | No Maida, No Egg, No Milk
Looking for a healthy, soft, and fluffy whole grain bread made with 100% atta (whole wheat flour)? This video shows you exactly how to make whole wheat bread at home — no maida, no nonsense, just real ingredients and a simple process!
Whether you’re baking for a sandwich, a healthy breakfast, or a weight-loss diet, this homemade brown bread is perfect. It’s also a great option for people with diabetes, thanks to its high fiber and low glycemic index.
#wholewheatbread #AttaBread #HomemadeBread #HealthyBread #NoMaidaBread #WholeGrain #BreadRecipe #HealthyBaking #BrownBread #SoftBread #AttaRecipe #BakingAtHome #100PercentAtta #CleanEating #HealthyBreakfast #BreadLovers #HomeBakers #WholesomeFood #BreadWithoutMaida
💡 In this video, you’ll learn:
✅ How to bake bread in an oven using instant yeast
✅ An easy bread recipe for beginners
✅ How to make healthy bread for diabetics and weight loss
✅ Pro tips for soft, moist, whole wheat sandwich bread
🍽️ Perfect For:
Sandwiches
Toasts
Healthy breakfasts
Clean eating & meal prep
Ingredients
• Whole wheat flour (atta) – 3+1/4 cups (390 g)
• Warm oat milk – ½ cup (120 ml)
• Warm water – ½ cup (120 ml)
• Date syrup / jaggery syrup / maple syrup – 1 tbsp
• Ground flaxseed – 1 tbsp
• Hot water (for flax) – 3 tbsp
• Instant dry yeast – 2 tsp
• Salt – 1 tsp
• Olive oil or sunflower oil (optional) – 1 tbsp (softens crumb)
⸻
👩🍳 Instructions:
1️⃣ Prepare Flax Gel
Mix 1 tbsp flaxseed with 3 tbsp hot water. Let it sit for 5–10 mins until gel-like.
⸻
2️⃣ Make Dough
In a large bowl, combine:
• Atta, salt, and instant yeast
• Flax gel, syrup, and oil (if using)
• Warm oat milk + warm water mixture (add gradually)
Knead into a soft, slightly sticky dough for 8–10 minutes by hand (or 6 mins in stand mixer).
⸻
3️⃣ First Rise
Cover and keep in a warm place for 1–1.5 hours until doubled in size.
⸻
4️⃣ Shape & Second Rise
• Punch down, shape into loaf
• Place in greased 20x10x7 cm tin
• Let it rise until 1–2 cm above the rim (30–45 minutes)
⸻
5️⃣ Bake
• Preheat oven to 180°C (350°F)
• Place a small tray of hot water in oven for steam (optional)
• Bake for 30–35 minutes until golden brown and hollow-sounding
⸻
6️⃣ Cool Completely
The most watched videos on you tube
Cool loaf on a wire rack for at least 1 hour before slicing. Cutting too early makes it gummy.
📌 Try it and comment below how your bread turned out!
👍 Like, 🔔 Subscribe, and Share for more easy & healthy recipes every week!