Looking for a bold, crunchy, and healthy salad? This Crispy Noodle Salad is packed with vibrant vegetables, pan-fried rice noodles, and a flavorful sesame-peanut dressing that hits all the right notes—sweet, tangy, and savory.
✨ Why You’ll Love This Recipe:
✔️ Gluten-free and plant-based
✔️ Quick and easy — done in 15 minutes
✔️ Perfect for meal prep or light dinners
✔️ Ultra-crunchy texture from pan-fried rice noodles
✔️ Tossed in a spicy sesame peanut dressing that’s totally addictive
🥗 Ingredients Include:
Crispy fried vermicelli (rice noodles)
Cucumber, red cabbage, carrots, spring onions
Edamame, red chili, peanuts, avocado, sesame seeds
Peanut butter soy dressing with vinegar and sriracha
🌱 Want a healthy lunch idea that actually tastes amazing? Try this Asian-inspired salad with the perfect balance of flavor and texture. Great for summer, work lunches, or a light weeknight dinner.
📍 Full recipe → drveganblog.com/crispy-noodle-salad