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In today’s practical class, our hotel management and culinary students prepared a refreshing and nutritious Mango Quinoa Salad 🥭🥗 – a perfect example of modern, healthy cuisine.
This hands-on session is part of our food production training where students learn real kitchen skills, recipe execution, and food presentation. Quinoa, known for its protein-rich content, combines perfectly with the sweetness of fresh mangoes to create a light, vibrant, and delicious salad.
✨ What you’ll see in this video:
✔️ Step-by-step preparation of Mango Quinoa Salad
✔️ Behind-the-scenes of a live student practical
✔️ Food plating & presentation tips
✔️ A glimpse into hotel management training at The Green Institute
🎓 Interested in Hotel Management, Culinary Arts, or F&B Training?
Join The Green Institute – Haldwani’s leading hotel management institute offering professional courses with 100% practical exposure and international placement support.
📍 Location: The Green Institute, Haldwani, Uttarakhand
📞 Contact us for admission: +91 8755455289
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