Direction. Beat eggs, water, salt and pepper in small bowl until blended. Heat butter in 7 to 10 inch nonstick omelet pan or skillet over medium high heat until hot. Gently Push cooked
Portions from edges towards the centre with
Inverted Turner so that uncooked eggs can reach the hot pan surface
“Ingredients Recipe”
1.salt
2.Pepper
3.onion
4.tomato
5.button mushroom
6.spinach
7.parmesan cheese
8.cooking cream
9.oil
10.butter
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