⬇️FULL RECIPE⬇️
150 calories 30g protein (for the entire pint)
Vanilla Protein Soft Serve
Original recipe from my E-Book
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– 1 @Nurri Vanilla Protein Shake
– 20-25g (2 tbsp) sugar substitute (I like Monk Fruit sweetener)
– 2.5g (½ tsp) vanilla bean paste (or extract)
– 1g (¼ tsp) salt
– 1g (¼ tsp) xanthan gum
150 cal 2g C, 2.5g F, 30g P
Instructions:
1. Blend all ingredients for the base and freeze (at least 16 hours)
2. Run under hot water for at least 60 seconds
3. Spin on “Lite Ice Cream” setting
4. Spin on “Respin” setting
5. Respin again if powdery
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