4 Breakfast Recipes from Zayka Ka Tadka:
Learn how to make the following Instant healthy breakfast:
1. Suji Dhokla Recipe
2. Idli dhokla Recipe
3. Leftover Roti Pizza Recipe
4. Gujarati Handvo Recipe
Ingredients for Suji Dhokla Recipe:
– 2 cups sooji (semolina)
– 1/2 teaspoon eno or soda
– 1/2 cup curd (yogurt)
– 1 piece ginger
– 4 pieces green chilli
– 1 tablespoon olive oil
– A few coriander Leaves
– 1 1/2 glass of water
– Spices: Mustard Seeds, Curry Leaves, Red chilli Powder – As Per Taste
– Tomato sauce or Green Chutney – As Per Taste
– Salt – As per taste
✏️ Text Recipe with the detailed procedure to make sooji dhokla:
————————————————-
Ingredients for Idli Dhokla Recipe:
– 1 bowl besan or gram flour
– 1/2 bowl semolina
– 1 tablespoon sugar
– 1 tablespoon vegetable oil
– 3/4 teaspoon fruit salt (eno)
– 1/2 teaspoon green chilli paste ( ginger – optional)
– 3 to 4 tablespoons fresh curd
– 1 tablespoon lemon juice
– 1/4 teaspoon turmeric powder
– Salt – as per taste
– 1 bowl water
FOR TADKA:
– 1 tablespoon oil
– 1 tablespoon lemon juice
– 1 tablespoon sugar
– a pinch of salt
– 2 to 4 pieces green chilli (cut length-wise)
– 10 to 12 curry leaves
– coriander leaves for garnishing
✏️ Text Recipe with the detailed procedure to make Idli Dhokla:
————————————————-
Ingredients for Leftover Roti Pizza Recipe:
– Leftover Roti / Fresh Roti – 1-2
– Onions – 1/2 cup (chopped)
– Tomato – 1/2 cup (chopped)
– Green Capsicum – 1/2 cup (chopped)
– Mozzarella Cheese – 1/2 cup ( Grated)
– Red capsicum – 1/2 cup (chopped)
– Yellow Capsicum – 1/2 cup (chopped)
– Mixed pizza herbs – 1/2 teaspoon
– Salt – as per taste
– Black pepper powder – 1/2 teaspoon
How to make pizza with leftover rotis?
✏️ Text Recipe with the detailed procedure to make leftover roti pizza:
————————————————-
Ingredients for Gujarati Handvo Recipe:
– Sooji/ semolina/ rava – 1 cup
– Water- 1.5 cup
– Fresh curd/ dahi – 1/2 cup
– Eno (Fruit Salt) – 1/2 tablespoon
– Chopped mixed vegetables (whatever is available – tomato, onion, carrot, cabbage etc.) – 1 cup
– Green chilli/ hari mirch – 1 piece
– Ginger/ adarak – 1 piece
– Coriander leaves/ dhaniyapatta – a hand full
– Vegetable oil – 1 tablespoon
– Chaat masala – as per taste
– Red chilli/ lal mirch powder – as per taste
– Salt/ namak – as per taste
– Mustard seeds/ rai – a pinch
How to make Gujarati Handvo?
✏️ Text Recipe with the detailed procedure to make Gujarati Handvo:
————————————————-
🔔Please subscribe to Zayka Ka Tadka to get regular cooking videos from moms all over the world:
😄Facebook: for live cooking videos
😄Instagram:
🍲 More Healthy Breakfast Recipes:
How to make paneer paratha – https
Sabudhana Kichdi Recipe –
Aloo Paratha Recipe –
#healthybreakfast #breakfastrecipes #zktrecipes