Oats have become one of the most popular breakfast choices, but they’re still mostly carbs. In this video, I’m seeing if it’s better to have protein oats, not just for the added protein, but also for lower sugar spikes. And why? Because lower sugar spikes mean steady energy without energy crashes.
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This is a partnership video with @DoctorsChoiceChoiceofAthletes . Discount Code: DCROHAN
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Disclaimer: I’m not a diabetic. Results are different for each person, especially for diabetics & can change from recipe to recipe. My own results vary a little day to day. Ideally, each person should tests on themselves. Glycemic load, calories, quality & quantity of food, all of these matter. Finally, I am not a doctor & this is not medical advice.
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How to see my results: Best is to get an idea of which foods spike more and which ones spike less, and develop an intuition based on ingredients. Don’t focus on absolute numbers.
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Why I’m doing this if I’m not a diabetic: I’ve noticed that having steady glucose levels makes me feel good & I get lesser food cravings. Plus, prevention is the best medicine. Research today shows that high blood sugar variability over time can lead to diabetes, heart disease & obesity. Please see the work of Dr. Rob Lustig, Dr. Casey Means, Dr. Michael Snyder & Jessie Inchauspé.
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My personal aim:
1. Blood sugar increase after eating = 30-40mg/dl or lower
2. Return to baseline = Within 3 hours
3. Range = Be within 70-120mg/dl for 80% of the day
