For Salad Dressing:
1/2cup Thick Curd/Hung Curd
7-9Soaked Cashews
5-6Paneer cubes
5-6Soaked Red Chilli
4Garlic
1/4tsp Black salt
1/2tsp Lemon Juice
Fresh coriander
water little if needed
for soya :
water as needed
salt as needed
1/2inch ginger
1green chilli
20-25 soya chunks
boiled for 1-2mins
and then squeeze
for crispy soya :
oil
cooked soya
salt if needed
1tsp 1to3 masala
1-2tsp chilli powder