Low Calorie

Authentic Malai Ladoo Recipe | Homemade, Healthy & Instant! (No Mawa/Khoya) | Marwadi Zaika



### 🤤 Malai Ladoo: Homemade, Healthy & Melt-in-Your-Mouth Delicious! (Easy Recipe) ###

Welcome back to Marwadi Zaika! Today, we are bringing you the ultimate recipe for the softest, creamiest, and most delicious Indian sweet: Malai Ladoo. This is a homemade and healthy version of the classic sweet, perfect for festivals like Diwali, Rakhi, or Holi, or simply when you crave a quick, mouth-watering dessert.

Unlike traditional recipes, our Instant Malai Ladoo uses easily available ingredients like milk powder and condensed milk—meaning no need for tedious Mawa (Khoya)! This makes it a super quick and easy 10-minute recipe that anyone can master.

We will show you all the tips and tricks to get that perfect, crumbly yet soft texture. This recipe is also low-calorie compared to store-bought sweets and is made without any artificial additives. Get ready to impress your family and friends with this truly authentic Marwadi sweet.

#MarwadiZaika #MalaiLadoo #HealthySweets

šŸ”„ Recipe Ingredients:

Milk

Condensed Milk

Milk/Cream

Ghee/Butter

Cardamom Powder (Elaichi)

Pistachios/Almonds (for garnish): [Quantity]

ā±ļø Time Stamps:

0:00 – Introduction & Taste Test

0:30 – Prepping Ingredients

1:00 – The Secret to Soft Malai Ladoo

1:45 – Mixing the Ladoo Mixture

2:00 – Rolling the Ladoo & Garnish

2:15 – Final Presentation & Pro Tip!

šŸ”” Don’t forget to LIKE, SHARE, and SUBSCRIBE to Marwadi Zaika for more authentic Indian recipes!

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