Potato Stuffed paratha home kitchen style for you. Hope you enjoy it. Please follow the instructions below.
Ingredients:
For Dough:
1 cup Wheat Flour
Salt to Taste
1 tsp Ajwain / Carom seeds. ( Optional not using in my recipe but good if add.)
Water
1 tsp Ghee / Clarified Butter
For Stuffing:
2 pcs Mashed Potatoes
1pc chopped Onions
1 tbsp chopped Green Chillies
1 tsp Garam Masala Powder
1 tsp chopped Ginger
2 tbsp chopped Coriander Leaves
1 tbsp dried Pomegranate Seeds Powder ( Optional not using in my recipe but good if add.)
1 tbsp Amchur Powder ( Optional not using in my recipe but good if add.)
Salt to Taste
1 tsp Red Chilli Powder
1 tsp roasted Cumin Powder
Ghee
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measuring abbreviation used here.
tsp = Teaspoon
tbsp= Tablespoon
For Frying:
Method:
Dough Making:
Take a bowl. Put all the ingredients one after another and mix everything together. Once the soft dough is ready, brush some ghee on its surface to keep it soft and moist.
Stuffing Making with mashed potatoes.
Making Stuffing:
1) Take a bowl. Put mashed potatoes, then add all the ingredients one by one and mix everything thoroughly. Your relishing awesome aloo stuffing is ready.
Aloo Pyaaz Paratha Making
:
Making paratha tawa type:
2) Take a small portion of the dough. Make it round and flat in shape from the edges keeping the middle portion thick. Put a generous amount of the potato stuffing in the middle section of the flat dough and then wrap it from the edges so that all the potato stuffing should be inside the dough of the paratha. Now make a nice ball shape and sprinkle some flour dust on it and then roll out the dough into a nice flatbread just like roti or Indian bread. Now take a Tawa and put it on the flame. Let it hot for some time.
Tandoori style paratha
3) Then add the flatbread onto the Tawa. Once it is cooked from one side flip it to another side. Put some ghee on the cooked side and then repeat this again on the other side. Your regular style paratha is ready.
For the tandoori style paratha, you have to cook the paratha on the Tawa without any oil or ghee. Once it is almost cooked, then take the bread with the help of a tong and roast for a few minutes on the open flame so that it becomes crispy from outside and soft from inside. Now put it in a serving plate and put a spoonful of white butter on top of it and serve. Your regular style and tandoor style aloo piyaaz paratha is ready. Serve it along with curd or pickle or anything as per your choice. Enjoy!
#aloopratha #Alookaparatha #StuffedParatha