200g fresh green beans
145g tin of tuna in spring water or brine, drained
195g tin of sweetcorn, drained
400g tin of mixed beans in water, drained
1 red pepper diced
2 tbsp of Hellman’s Fat Free vinaigrette
Cook the green beans in boiling water for 3-4 minutes. Drain and set aside to cool.
Mix the rest of the ingredients and add the cooked green beans. Season and serve.
Syns per serving – FREE