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Winter is here, and so is the season for fresh greens! In today’s video, I’m sharing a traditional and soul-satisfying recipe for Bathua ki Dal. This nutritious dal is made with fresh Chenopodium (Bathua) leaves and Urad Dal, tempered with a special desi ghee tadka that brings out an incredible aroma and taste.
It’s healthy, high in iron, and pairs perfectly with steaming hot rice or bajra roti. If you’re looking for a comforting winter meal, this is it!
In this video, you will see:
• How to prep and cut Bathua leaves.
• The perfect ratio of dal to water.
• Making a secret homemade masala for extra flavor.
• The ultimate Hing-Ghee Tadka.
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Must try this recipe let me know in the comments
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