GARLIC PARM CHICKEN PASTA 🧄🍗🍝
(Makes 6 Servings: Each Serving is 1/6 of the Crockpot)
Macros (Per Serving):
-596 Calories
-16g Fat
-56g Carbs
-57g Protein
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Ingredients:
-2 lbs Chicken Breast (1,814g)
-1: 14.5 oz Boxes Barilla Protein+ Pasta (392g dry total)
-8oz Sweet Baby Ray’s Garlic Parmesan Sauce (227g)
-4oz Block Reduced-Fat Cream Cheese (113g)
-1 Cup Part-Skim Mozzarella Cheese (112g)
-8 oz Chicken Broth (473mL)
-1: 12 oz Bags Frozen Broccoli Florets (680g)
-1.5oz Bag Julienned Sun-Dried Tomatoes (85g)
-2 Tsp Salt
-2 Tsp Black Pepper
-2 Tsp Onion Powder
-2 Tsp Italian Seasoning
Instructions:
1.) Cook chicken with seasonings, sauces, cream cheese, and broth in crockpot (high 3–4 hrs or low 6–8 hrs).
2.) Cook pasta near the end; drain.
3.) Shred chicken, add pasta and mozzarella.
4.) Stir in broccoli and sun-dried tomatoes; heat through.
5.) Cool and divide into 6 containers (or eat now).
Enjoy!
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