Start your day with this easy, flourless oatmeal bread that’s soft, healthy, and incredibly simple to make! 🌾 In this video, you’ll learn how to turn rolled oats into a delicious homemade bread—no butter, no kneading, and no complicated steps.
Perfect for a quick breakfast or healthy snack, this recipe uses basic ingredients like oats, buttermilk (or yogurt/kefir), egg, and seeds for extra texture and nutrition. Just blend, mix, and bake!
👉 What you’ll learn:
How to make oat flour at home
A simple no-knead bread method
Tips to get a soft, high-rising loaf
Easy substitutions for dairy
This gluten-free-style oatmeal bread is light, wholesome, and perfect for anyone looking for a healthier alternative to regular bread.
ingredients:
90g rolled oats (about 1 cup)
Pinch of salt
1 tbsp. mixed seeds (sesame, sunflower, pumpkin)
200 ml buttermilk (or yogurt/kefir as substitute)
1 egg
1 tsp. baking soda
1/2 tbsp. vinegar
Extra mixed seeds for topping (optional)
Try it yourself and enjoy a healthy bread that tastes amazing without the guilt! Don’t forget to like, subscribe, and share your results 💛
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