Looking for a quick, healthy, and delicious breakfast? This Besan Bread Toast (also known as Vegetarian French Toast) is the perfect 10-minute solution! It’s crispy on the outside, soft on the inside, and packed with protein. Perfect for busy mornings or a rainy evening snack with tea.
[Ingredients List]
4-6 Slices of Bread (Brown or White)
1 Cup Besan (Gram Flour)
1/2 Cup Water (adjust for consistency)
Finely chopped Onion, Tomato,Capsicum and Green Chilies
Fresh Coriander leaves
Spices: Salt, Turmeric, Red Chili Powder, and Ajwain (Carom seeds)
Oil or Ghee for toasting
[Instructions]
Mix besan, veggies, and spices in a bowl.
Add water gradually to make a smooth, medium-thick batter.
Dip the bread slices into the batter, coating both sides evenly.
Toast on a hot tawa with a little oil until golden brown and crispy.
Serve hot with tomato ketchup or green chutney!
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