How to make a simple and healthy bread using just oats and water! No sugar, no yeast, and no complicated steps — this viral recipe is perfect for quick, everyday cooking. The bread turns out soft, filling, and naturally flavorful, making it a great alternative to traditional bread. Ingredients: oat flour 12 ounces (330 g), hot water 9 fl oz (250 ml), 1 tsp salt, olive oil.
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