EASY EGG & HAM MUFFIN CUPS! A quick and healthy breakfast made with eggs, ham, and melted cheese, baked in muffin cups. Juicy inside, slightly crispy ham edges, and gooey melted cheese make this dish perfect for a fast breakfast or snack. Minimal ingredients and ready in just 15 minutes. Perfect for parties, quick snacks, or just something different and satisfying. Don’t forget to support the video with a like and leave a comment (even just an emoticon).
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INGREDIENTS:
● Ham (thin slices) — 6 Pcs. (~180 g)
● Eggs — 6 Pcs.
● Cheese (grated) — 100 g
● Salt — to taste
● Vegetable oil — for greasing
● Chili flakes — optional
● Fresh herbs — optional
INSTRUCTIONS:
1. Preheat oven to 200°C (392°F).
2. Lightly grease a 6-cup muffin tin with vegetable oil.
3. Place ham slices into each cup, forming a “cup” shape.
4. Crack 1 egg into each ham cup.
5. Add a pinch of salt.
6. Sprinkle grated cheese on top.
7. Bake for 12–15 minutes until eggs are set and cheese is melted.
8. Remove from oven and let cool slightly.
9. Garnish with herbs and chili flakes if desired.
10. Serve hot.
●Enjoy your meal●
●Save the recipe●
●It’s incredibly delicious and very simple!!!●
Bon appetit!
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