A great finger food, this flatbread is very versatile and would also be great for lunchboxes. Visit our website for the full recipe:
Ingredients
50g self-raising flour (plus a little extra for kneading)
50g wholemeal self-raising flour (if you don’t have wholemeal use self-raising )
100g plain full fat yoghurt
1 to 2 ham slices
4 to 5 mushrooms
40g mozzarella (or swap for hard cheese if preferred)
40g full fat hard cheese
100g can chopped tomatoes (quarter of a can)
Top tip: Freeze the remaining flatbread in strips for other days. Just defrost and heat thoroughly before serving.
Subscribe to our channel for more trusted NHS help and advice during pregnancy, birth and parenthood: