This Indian style lamb curry (kheema) has frozen peas added in and is bursting with flavor and textures. The peas add a nice soft crunch and pop to the dish. This dish was inspired by my Cumin Beef Tacos, which I loved to eat with some frozen peas added in.
I make my version using half lamb and half 96% lean ground beef. I love to mix lamb with beef for a couple of reasons. 1) The 96% lean ground beef really brings down the fat per serving when mixed with the higher fat lamb. We are “diluting” the fat content down in a sense. 2) Lamb can be an acquired taste. If you are not used to eating it, it can come off as gamey and/or rich. Cutting in the beef helps you adapt to the new flavors. Lucky for me, I grew up on lamb and love it! But, not everyone has been exposed to it so this is a good trick. It is also helpful for introducing to picky children…
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