In Germany, we call this bread “Schwarzbrot” (Black Bread) or “Vollkornbrot” (Whole Grain Bread). Often it is baked with Rye Berries, so it is a Dark Rye Bread but we also like to use a mix of different grains which makes it a Multigrain Bread. However you want to call it and whatever grains you will be using, this recipe makes a very delicious and healthy bread! Read more about the health benefits of this bread on my blog!
Recipe Link:
Blog:
Bread Spice DIY:
Instagram:
Pinterest:
Facebook:
Useful links:
Rye Berries:
Cracked 9 Grains Mix:
9 Grain Cracked Cereal:
Sourdough Starter: #recipe #cook #food #how_to