Maharashtrian thalipeeth with detailed photo and video recipe. A healthy and tasty multi grain flatbread, mainly prepared in western India and North Karnataka region. It is very popular in the Marathi cuisine and is typically prepared with rice flour,Jowar flour and semolina (sooji) it is generally savoury in taste and can be served as it but tastes great with curd
Number of thalipeeth :7-8.
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