Chia pudding is incredibly nutritious and delicious make-ahead breakfast. It doesn’t require much time to prepare and will keep you full for a long time! Hope, you enjoy my chia pudding recipe with mango and kiwi layers!
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Homemade Almond Milk:
Recipe:
Ingredients:
4 tbsp Chia Seeds
1 cup Almond Milk
2 tsp Agave Syrup
1 Mango
2 Kiwis
Directions:
1. In a bowl combine chia seeds, almond milk, and agave syrup. Stir it very well and refrigerate for at least 4 hours, or overnight.
2. Transfer chia pudding in a glass.
3. Using hand blender transform mango to puree and pour on top of chia pudding. Repeat the same with kiwis.
3. Top with blueberries, strawberries, raspberries, and a sprinkle of hemp seeds. Enjoy!