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timestamps:
chickpea “tuna” mayo baked potato: 2:22
mexican-style chilli wrap: 4:30
peanut butter & coconut curry: 7:11
jerk burger with homemade rustic chips: 10:29
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full ingredients and recipes link here:
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about:
hi! I’m Rachel, I’m a 22 year old post-grad brummy making content on all things veganism, conscious and mindful living, spirituality, books, films, beauty, skincare, slow fashion and general life.
find me:
Instagram:
Twitter:
Goodreads:
Letterboxd (Film logging site – check it out!!):
have a listen:
what made me vegan:
The Most Important Speech You’ll Ever Hear:
Earthlings:
Forks Over Knives:
Cowspiracy:
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thank you for watching!
as always, stay golden