Ingredients:
-Pani (Water) lukewarm 3/4 Cup
-Khameer (Instant yeast) 2 tsp
-Chakki ka atta (Whole wheat flour) sifted 1 Cup
-Jowar ka atta(sorghum flour) 1 cup
-Bajre ka atta(Pearl millet flour) 1 cup
-Brown sugar powdered 4 tbs
-Namak (Salt) ½ tsp
-Olive oil 2 tbs
-Anda (Egg) 1 (room temperature)
-Olive oil 1 tsp
-Char magaz(Melon seeds) 1 tabs
-Kalonji (Nigella seeds) 1 tabs
