Here’s a different recipe for you to catch up with dalgona trend but also up your dalgona coffee game. Dalgona coffee cupcakes. When these mild and nutty flavored banana and oatmeal cupcakes are combined with bitterness of coffee, it’s just like tasting the best of both worlds combined!
Ingredients:
40 ml. water or milk
40 gr. instant coffee
40 gr. sugar
1/3 cup oatmeal
1/3 cup walnut oil
1 tspn. baking soda
2 cups flour
1/3 cup milk
2 eggs
2 Tspn. cocoa powder
1 tspn. vanilla extract
1/2 cup molasses/agave syrup/honey