#Egg_Muffin #Omelette_Recipe #Break_Fast_Recipe
EASY EGG MUFFIN RECIPE | VEGETABLE OMELETTE MUFFIN | EASY HEALTHY BREAKFAST RECIPE | N’Oven Foods
INGREDIENTS & PROCESS:
4 EGGS
½ TSPN SALT
¼ TSPN BLACK PEPPER
MIX WELL
2 TBSP ONION
¼ CUP CARROT
¼ CUP CABBAGE
2 TBSP TOMATO
2 TBSP GREEN CAPSICUM
2 TBSP YELLOW CAPSICUM
2 TBSP RED CAPSICUM
COOK FOR 2 MIN
BLACK PEPPER ¼ TSPN
SALT AS PER TASTE
DO NOT OVER COOK
COOL DOWN
POUR IN EGG MIXTURE
½ CUP CHEESE
¼ CUP MILK
COOK FOR 10-12 MIN. IN LOW MEDIUM HEAT
180 DEGREE PRE HEATED OVEN 10 -12 MIN
2 TBSP BUTTER
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