With the juicing of celery, we now have an abundance of celery pulp. So what has become our favorite thing to make with it? Healthy pulp bread! I looked at a number of recipes and played around… sorry apparently I’m not always exact with my baking either. If that’s a request, I’ll do it so let me know if you want exacts! For now, this is my lazy/experimental way!
I tried easier things like pulp fritters and pulp pancakes but neither were to our liking. I do add some to my green smoothie but still can only use so much. So this is our fav even though it does take more effort.
Also my now favorite Oxo click top containers for flour, sugar, super seeds, etc (FYI amazon affiliate here):
Or for one at a time: