Pickle lovers, rejoice! This is the sandwich you’ll make when you don’t have time to make lunch: a delicious pickle and cheese sandwich with a remoulade-like sauce brightened with healthy splash of pickle brine. Sour or sweet, it’s your pick — just be sure to use your pickles three ways. GET THE RECIPE ►►
PREP TIME: 5 minutes
MAKES: 1
INGREDIENTS
1 tablespoon minced half-sour pickle
1 tablespoon mayonnaise
1 teaspoon grainy Dijon mustard
1/2 teaspoon pickle brine
2 slices seedy bread, lightly toasted
1 half-sour pickle, thinly sliced lengthwise
2 layers sliced sharp white cheddar
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.