Ragi rotti is one of the best South Indian food for morning breakfast and evening dinner, it is a healthy food were all types of age groups can eat and it’s tasty to eat with pudina chutney or coconut chutney, and it’s a millet based recipe
Ingredients for Ragi Rotti
Ragi flour – 1 cup
Maida flour – 2 tbsp
Chopped onion – 3/4 th cup
grated carrot – 1/2 cup
Chopped cabbage – 1/2 cup
Coriander leaves – 1/2cup
green chilli- 1/2 tsp
Curry leaves – 2 tbsp
coriander powder – 1/2 tsp
Red chilli powder- 1/2 tsp
garam masala – 1/2 tsp salt – 1/2 tsp
Jeera powder – 1/2 tsp
Water
Pudina chutney ingredients
Pudina leaves – 1cup
Chana dal – 2 tbsp
Urad dal – 1 tbsp
dried red chilli – 8 piece
Coriander leaves
Tamarind
Salt
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