Dryfishcurrywithegg
karuvattukuyambuwithmuttai
mullangikaruvattukuyambu
Ingredients
oil – 2spoon
mustard – 1 spoon
curry leaves
chopped onions – 2 cup
chopped tomato – 1cup
garlic
radish – 4
tamarind juice – 2 cup
chilli powder – 2spoon
coriander powder – 1 spoon
turmeric powder – 1/4 spoon
required salt
Boiled eggs – 4
dry fish – 2