A restaurant-quality Chicken Marsala you can make right from the comfort of your own kitchen. This recipe features pan-fried chicken topped with a creamy and savory marsala sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN MARSALA INGREDIENTS:
â–ş1 1/4 lbs chicken breast (2 large), or chicken tenders
â–ş1/2 tsp salt or to taste
â–ş1/4 tsp black pepper or to taste
â–ş1/4 cup all-purpose flour for dredging
â–ş2 Tbsp olive oil
â–ş1 Tbsp unsalted butter
â–ş8 oz brown button mushrooms halved or thickly sliced if very large
â–ş1/2 tsp onion powder
â–ş2 garlic cloves minced
â–ş3/4 cup dry marsala wine (not sweet)
â–ş3/4 cup chicken stock reduced-sodium
â–ş1/2 cup heavy whipping cream
â–ş2 Tbsp parsley finely chopped
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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
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