#healthybreakfastrecipes #highproteinbreakfast #mondaytofridaybreakfast
1. RAVA DHOKLA
– 1 Cup Rava(Semolina)
– 1 Cup Dahi(Curd)
– 1 Tbsp crushed ginger & green chilies
– 1 Tsp ENO or 1/2 tsp baking soda
– Salt to taste
– Water as required.
2. METHI THEPLA
– 2-3 Tbsp Oil
– 1/2 Tsp Cumin Seeds
– 5-6 Crushed Garlic Cloves
– 1/4th Tsp Turmeric Powder
– 2 Tsp Red Chilli Powder
– 3/4th glass of water
– Salt to Taste
– 2 Cup Methi or Fenugreek leave Washed & Roughly Chopped
– 2 Cup Wheat Flour
– Ghee as per your taste.
3. HEALTHY VEG SANDWICH
– 1 medium cucumber
– 1 medium tomato
– 1 small onion
– 1 small carrot
– mixed herbs
– Salt to taste
– Cheese
4. OATS & BESAN CHILLA
-1 Cup Oats Flour( Whole Oats Grinded in powder form).
-1/2 Cup Besan
-1/2 Jeera Powder
-1/2 Tsp Red chilli powder
-1/2 Tsp Turmeric
-1 Small Tomato
-2-3 Green Chillies
-Salt To taste
5. HEALTHY CHICKEN SANDWICH
– 250grm Boneless chicken
– 2 Tbsp Plain Mayonnaise.
– 1/2 Tsp crushed Black pepper.
– 2 Tbsp Cheese & Chilli spread(Optional).
– 1/4 Cup Grated Processed Cheese.
– Salt to Taste
– 4 bread slices
– butter
6. MASALA IDLI
– 7-8 leftover idli
– 1-2 tsp Oil
– 1/2 tsp Mustard seeds
– 10-12 curry leaves
– 1 med Onion, Finely chopped
– 1 tsp Ginger garlic paste
– 1 small tomato, finely chopped
– 1/2 tsp Red chilli powder
– 1/4 tsp Turmeric powder
– 1 tbsp Pav Bhaji masala
– Add little Water
– Salt to taste
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Masala Milk Recipe –
Mumbai style Vada Pav –
Vanilla Cake –
Veg Fried Rice –
Domino’s style Garlic bread-
Dhaba Style Paneer Masala-
Veg Manchurian with gravy-
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