This Instant Pot Turkey Breast is perfect for small gatherings and is ready in an hour.🕐 You can use fresh or frozen meat, brown the skin and make gravy in same pot as well. Isn’t it amazing?!😱😋
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I am truly obsessed with my Instant Pot. If you visit my blog you will see I post 1-3 Healthy Instant Pot recipes per week. It saves me so much time to put dinner on the table in less than 15 minutes active cooking time.
I own 2 Instant Pots and 1 Cosori. The one you see in this video is 6 Quart Instant Pot Lux I also have 8 quart Instant Pot DUO which is good for larger recipes with leftovers like soups and stews. And to make yogurt.
Need more Instant Pot help? Make sure to come back every Wednesday at 9AM PST for Instant Pot tips, tricks and hacks and every Friday at 9AM PST for the recipes.
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INSTANT POT TURKEY BREAST RECIPE:
🔴Ingredients:
● 5 lbs fresh or frozen turkey breast
● 1 tbsp oil
● 1 large garlic clove, grated
● 2 tsp smoked paprika
● 1 tbsp dried rosemary
● 1 3/4 tsp salt
● Ground black pepper, to taste
● 3 tbsp cornstarch
🔴Instructions:
● Add 1 cup water and trivet to 6 or 8 quart Instant Pot. Mesh roast could fit into 3 quart.
● Trim fat from the turkey if necessary. Mix smoked paprika, rosemary, salt and pepper in a small bowl.
● Rub turkey breast with oil, garlic and sprinkle with spices. You can do it in a bowl, on a platter or right inside Instant Pot if you pour 1 cup water after on the side w/o washing off spices.
● Press Pressure Cook on High or Manual as per chart in the notes depending on the weight.
● Let pressure release naturally (NPR), open the lid when float valve is down and remove turkey onto baking sheet.
● Broil turkey breast until skin is brown and crispy.
● Now you can make gravy with the drippings right in Instant Pot. Press Saute and whisk 1/4 cup cold water with 3 tbsp cornstarch. Pour into bubbling drippings, whisk and cook until gravy has thickened, about 1-2 minutes. Press Cancel.
● Slice turkey breast roast against the grain with sharp long knife. Serve hot with gravy and your favorite sides like mashed potatoes, cauliflower mash or mashed sweet potatoes.
🔹Store: Refrigerate leftovers for up to 5 days. Or freeze in portions for up to 3 months and use in sandwiches, salads, frittatas, casseroles and soups.
🔹Notes: How Long to Cook Turkey Breast in Instant Pot
Fresh – 6 minutes per lb with Natural Release (takes about 10-15 minutes):
2 lbs = 12 mins
3 lbs = 18 mins
4 lbs = 24 mins
5 lbs = 30 mins
6 lbs = 36 mins
7 lbs = 42 mins
8 lbs = 50 mins
Frozen – 10 minutes per lb with Natural Release.
2 lbs = 20 mins
3 lbs = 30 mins
4 lbs = 40 mins
5 lbs = 50 mins
6 lbs = 60 mins
7 lbs = 70 mins
8 lbs = 80 mins
I fit in 5 lbs roast into my 6 quart Instant Pot Lux and could fit in up to 7 lbs. 8 quart can hold even 8-9 lbs turkey breast or a whole mini turkey. Do not do Quick Release as meat might be not fully ready and come out dry.
🖨 PRINT RECIPE HERE:
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MORE INSTANT POT RESOURCES:
10 Ways to Avoid Instant Pot BURN Message
How to QUICK RELEASE Instant Pot
How to NATURAL RELEASE Instant Pot
Which Instant Pot to Buy?
How to Use Instant Pot
10 Things NOT TO DO with Instant Pot
How to Clean Instant Pot
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If you are new to pressure cooking, below are EASY INSTANT POT RECIPES for Beginners to start with:
Instant Pot Mashed Potatoes
Instant Pot Chicken Wild Rice Soup
Instant Pot Spaghetti:
Instant Pot Chicken Breast:
Instant Pot Frozen Chicken:
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KITCHEN TOOLS USED:
Internal read thermometer
Microplane grater
Instant Pot trivet
Silicone baking mat
Baking sheet
Measuring spoons
Tongs
YOU CAN CHECK OUT ALL MY KITCHEN TOOLS HERE:
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