Welcome to JorDinner!
Today we’re making Cranberry Nut Bread!
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Ingredients:
Buttermilk: 160ml
Orange Juice: 80ml
Orange zest: 2 teaspoons
Butter (melted) : 85 grams
Egg: 1
Flour: 250 grams
Sugar: 200 grams
Salt: 3/4 teaspoon
Cinnamon: 1 teaspoon
Baking powder: 1 teaspoon
Baking Soda: 1 teaspoon
Cranberry’s: 100 grams
Walnuts: 65 grams
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Credit: onceuponachef