Looking for some tasty easy healthy breakfast ideas to make this fall? Add this healthy pumpkin bread recipe with oats to your list of simple meal prep breakfast ideas. This easy pumpkin bread recipe will help you bake a delicious homemade moist pumpkin bread with chocolate chips from scratch! This gluten free pumpkin bread is flour less and refined sugar free.
INGREDIENTS
1 cup oats
¾ cup pumpkin puree
3 tbsp honey
1 tbsp almond butter
1 tbsp coconut oil
⅓ cup milk of choice
⅔ tsp baking soda
1 tbsp cinnamon
½ tsp nutmeg
1 tsp vanilla
½ cup chocolate chunks
2 eggs
INSTRUCTIONS
Preheat the oven to 180C/350F.
Add wet ingredients to a bowl and mix them. Then add the oats, baking soda, cinnamon and nutmeg. Mix again.
Add ½ of chocolate chunks to the mixture.
Line a baking pan with parchment paper and pour the pumpkin bread mixture inside. Spread out and top with the rest of the chocolate chunks.
Bake at 350F/180C for about 30 minutes or until a toothpick comes out clean after inserting it into the bread.
Slice and enjoy!