No Churn Key Lime Ice Cream Recipe:
2 cups whipping cream
1 cup sweetened condensed milk
1/2 cup whipped cream cheese
6 key limes, zest and juice or 2 limes, zest and juice
1/2 cup crushed graham cracker
Using an electric mixer, whip the cream, condensed milk and cream cheese until they are light and fluffy. Using a rubber spatula, fold in the lime zest, juice and graham crackers. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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