Here’s how to make a Quick, Easy, and Healthy Shrimp Salad (Serves 2 people) #shortsvideo
Ingredients:
350 grams shrimp (2 cups) peeled and combined with little salt, black pepper, garlic powder, and smoked paprika.
2 cups mixed greens
1 cup cabbage, thinly sliced
1 cup shredded carrots
1 cup corn
1 cup chopped cucumber
½ cup chopped scallion
½ cup thinly slices red onion
1 cup cherry tomato (halved)
Dressing Ingredients:
1/4 cup freshly squeezed lemon juice
1/4 cup extra-virgin olive oil
2 cloves garlic, minced
1 tbsp. Dijon mustard
1 tbsp. honey
Salt and pepper to taste
Instructions:
In a small bowl, whisk together lemon juice, olive oil, minced garlic, Dijon mustard, and honey until well combined.
Season with salt and pepper to taste.
Drizzle over your salad and toss to coat.
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