Make two loaves of healthy, delicious bread in just 20 minutes of active time. No kneading. No bread machine, mixer, or food processor needed. You just whisk part of the ingredients together to develop the gluten that gives the dough the structure needed to rise. Linda Watson of Cook for Good shows you how do to whisk the bread and get the bread dough ready to rise. Part II shows you how to shape it. Save money making this thrifty bread costs just 98 cents per loaf using thrifty ingredients and only $1.63 using organic flour and honey.
