1. Add skim milk, almond milk, whey protein, pudding mix and sweetener to Creami base. Freeze for 24 hours.
2. Use lite ice cream setting on Creami.
3. Hollow center of ice cream with a butter knife and add sandwich cookie thins. Use mix-in setting on Creami.
✅ Ingredients:
1 cup skim milk (240ml)
1 cup almond milk (240ml)
1 scoop vanilla whey protein (I use protein from AML. link below. Code TREVINM25 for 25% off)
1 tbsp cookies & cream pudding mix (10g)
1 tbsp zero calorie sweetener
2 sandwich cookie thins (15g)
Code: TREVINM25
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