Kanda Poha| Healthy Breakfast Recipe| Quick Snack Recipe| Lunchbox Recipe| Maharashtrian Poha Recipe
Chapters
00:00 Introduction
00:27 Rinse thick poha in a sieve and let the excess water drain off the sieve.
01:22 Chop onion, green chili, curry leaves, coriander leaves and lime
02:34 Heat a pan to medium flame and add ghee to it. Once the ghee is hot, add mustard seeds , cumin seeds, green chillies, curry leaves, onion and saute until the onion softens up ( around 5-6 mins)
03:47 Add turmeric powder and saute again
04:29 Add poha, salt and sugar and give it a good mix.
05:00 Garnish poha with freshly chopped coriander, coconut and squeeze in some lime juice if you prefer.
05:25 At last add 1-2 tbsp ghee to enhance the flavor of poha and poha are ready to be served.
05:43 Serving poha onto a plate
05:56 Ending
06:19 Please like and subscribe to my channel
Ingredients
: 1 1/2 cup thick poha
: 2 medium sized onions finely chopped (or 1/2 US sized onion)
: 1 green chili cut lengthwise
: Chop 8-10 curry leaves
: 1 tbsp fresh coriander finely chopped
: 2 tsp lime juice (optional)
: 4 tbsps ghee
: 1 tsp mustard seeds
: 1/2 tsp cumin seeds
: 1/4 tsp turmeric powder
: Salt as per taste
: 1/2 tsp sugar
: 2 tbsp fresh grated coconut for garnish (optional)
Steps:
: First rinse thick poha with water in a sieve and let the excess water drain off the sieve.
:Then chop onion, green chili, curry leaves, fresh coriander and lime.
: Heat up a pan to a medium flame. Add ghee to the pan and once the ghee is hot, add mustard seeds, cumin seeds, green chili, curry leaves, chopped onion and saute it until the onion softens up (for around 5-6 minutes).
: To the chopped onions, add turmeric powder and mix it again.
: Add poha to the pan, salt and sugar and give it a good mix.
: Then garnish the poha with freshly chopped coriander, fresh grated coconut (optional) and some lime juice
(optional).
: At last add a little ghee and turn off the flame. Kanda poha is ready to be served.
Thanks for watching my video. Try out this recipe and let me know in the comment section if you have any questions or feedback. If you like my recipe, please like and subscribe to my channel.