#cookwithme #homemaker #healthyrecipes Join me in the kitchen today while I share a few wholesome meals ideas we could eat every week…
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Recipes here:
Rustic Rotisserie Whole Chicken:
Lentil and Mushroom Soup:
Honey Mustard Potatoes and Brussels Sprouts:
Mexican crockpot chili:
3lb chuck roast
3 tsp salt
2 tsp pepper
2tbs avocado oil
1 diced onion
1 diced red bell pepper
4 garlic cloves, minced
28 oz can crushed tomatoes
14.5 oz can diced tomatoes
2 tbs tomato paste
2 cans black beans, drained and rinsed
2 tbs Worcestershire sauce
3 tbs chili powder
2 tbs coconut sugar
1 tbs onion powder
1 tbs garlic powder
1 tsp cumin
1 chipotle pepper in adobo sauce + 1 tbs of adobo sauce

My site:

🍂 My brown collared sweater:
Parchment Paper:
Cast Iron Griddle:

Reusable mason jar lids:
Weck Jars:
White Weck Jar lids:
Glass meal prep containers with white sand lids:
Copper Lid Spice Jars:
Breville Smart Oven Air Fryer Pro:
Grain Mill:

Copper Vegetable Peeler – I have the color “golden” which is a beautiful copper color:
Cutting board:
8″ knife:
Staub Enamel Cast Iron Pot:
Stainless mixing bowls with taupe lids:
Crock Pot:
Over the sink dish rack:
Instant Pot:
Einkorn Flour:
Toups and Co Organic Skincare and Makeup : Use my coupon code: HEALTHY10 for 10% off your order

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Instant Pot:
Nutrimill Immersion Blender:
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Celtic Sea Salt:

I’m Elizabeth,
a nutritionist, gardener, suburban homesteader, wife, Orthodox Christian ☦️, and homeschooling mom of 4.
My food philosophy is simple: eat real, whole foods and minimize the processed stuff.
Join me in my home with the food, the garden, the homemaking, and wholesome family lifestyle that inspires me most…
“She runs her household carefully, And she does not eat the bread of idleness.” Proverbs 31:26

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Sponsorship inquires contact me at:
elizabeth@healthyelizabeth.com