Ingredients:
3 tbsp unsalted butter, softened
1/3 cup granular swerve sugar
1/4 tsp vanilla
1 cup gluten free baking flour
1 tsp vanilla
1/4 tsp salt
1 egg
1/3 tsp baking powder
1/2 tsp unsweetened almond milk
For the icing:
1/2 cup swerve confectioners sugar
unsweetened almond milk, start with 2 tsp
1/4 tsp vanilla
Macros: 12 cookies, per cookie
Calories 65g | Carbohydrates 7g | Protein 2g | Fat 4g | Fiber 1g |
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