A simple dinner recipe that feeds two!
Three tips to get started:
1. Use a small chicken so it cooks more thoroughly and you don’t have to cook for too long. Mine was about 900g because that’s the smallest I can find and I cooked for 1.5h!
2. Wash the chicken with salt and blanch for 1-2 mins in boiling water. This helps to clean the chicken and makes it taste better.
3. You can use normal rice instead of glutinous rice for the chicken stuffing.
Happy eating! 😊
[Applause] N