CORN BREAD WITH SWEET HERB | Healthy cornbread recipe

✤ This bread is super delicious and incredibly easy to make! It goes well with a cup of coffee for breakfast or an afternoon snack and you can even take it to work. If you put it in your child’s lunch box, I’m sure he/she will love it!

✤ INGREDIENTS:
— 1/2 cup corn flakes + 1/2 cup water
— 1 pinch of salt and fennel to taste
— 1 egg
— 2 tablespoons of creamy ricotta or cottage cheese
— 1 teaspoon of chemical yeast

✤ PREPARATION:
Start by leaving the cornflake in the water to hydrate for about 2 minutes. After this time, add all the other ingredients. Grease 2 small containers with butter and pour in the dough.

✤ OVEN:
Airfryer: 200 degrees for 9 minutes
Microwave for 1 and a half minutes only
I haven’t tested a conventional oven but it should be at 200 degrees for 20 minutes (keep an eye on it so it doesn’t go through).
I tested it in the airfryer and microwave and both are delicious but look different. What I liked most was the airfryer.

If you are a fan of homemade recipes and want to learn how to cook delicious dishes in the comfort of your own home, this is the right place for you! I love sharing easy and simple recipes that anyone can make, even if they don’t have a lot of experience in the kitchen.

If you are looking for quick and practical recipes for those days when you are in a rush, we also have many options here on the channel. From quick and easy-to-prepare desserts to main dishes that are ready in a matter of minutes, you’ll find everything you need for a quick and tasty meal.

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