This week on “Dear Test Kitchen,” Josh teams up with cookbook author Aran Goyoaga to make, according to Josh, the best gluten-free bread he’s ever tasted. It’s an olive, caraway, and honey yeast bread, with a thin crust and tender crumb. GET THE RECIPE ►►
Looking for a specific tip? We’ve got you covered:
1:31 – Making the dough
7:23 – Working with psyllium husk powder
9:54 – Kneading the dough
12:32 – Tips on shaping the loaf
14:18 – Baking gluten-free bread
15:09 – The Taste Test!
SUBSCRIBE TO FOOD52 ►►
CONNECT WITH FOOD52
Web:
Facebook:
Instagram:
Pinterest:
Twitter:
Food52 newsletter:
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.